Pizzeria Stella

Enjoyed my meal. The service was good. It was relatively easy to find street parking. Servers were attentive. Pizza and salad was delicious. Would recommend and visit again.

Wood fire brick oven pizza worth the carbs. We got the tartufo truffle and egg pizza. The crust was perfect and it was delicious. The egg on top was a game changer. I would go back and try more things. They have lots of other things besides pizza but we didn’t have a chance to try. We sat at the bar and watched the pizza makers work their magic.

Helped my daughter move into her apartment, decided to check out Stella for lunch - we both had the brick oven fired pizza - pepperoni, and aglio bianca - it was excellent - very attentive staff, manager was friendly and came to our table a few times - had good music playing in the background

Their pizza is astonishingly good! Great dough made a fabulous chewy crust and delicious toppings. We sat at the bar facing the pizza oven which was especially fun!

We went with a few friends and sat outside, enjoying the beautiful weather. The atmosphere was relaxed and welcoming, which made it the perfect spot to catch up over good food. The pizzas were absolutely delicious—fresh ingredients, flavorful toppings, and a great crust that struck the right balance between crispy and chewy. Everyone at the table really enjoyed their choice, and it was clear the kitchen puts care into every dish. A special mention goes to the hostess, who was incredibly kind, attentive, and helpful from start to finish. She made sure we had everything we needed and added a warm, personal touch to the whole experience. Overall, it was a wonderful outing with great food, friendly service, and a comfortable setting. We’ll definitely be back!

I Went with a group for pizza to carb-load for a race over the weekend and the service was amazing. Food was fine, nothing extravagant and it all seemed fresh. But Everything had a lemon-y taste to it - not sure if it was me or the way neapolitan food is made, but I couldn't taste anything else. Otherwise we had a really nice time with decwnt apps and Pizza. Unfortunately, the food did not sit well for me the following day.

Tried this restaurant on the spur of the moment. We sat outside. Our server, Curtis, was awesome as was our food. We had the vodka rigatoni, the Doppio Ravioli which is actually a ravioli with two separate fillings in one…delicious! We had the Quattro formaggio pizza which was my favorite and the peach pizza. Everything was awesome! Looking forward to a return visit!